White Chocolate Bread Pudding = YummyPosted: October 7, 2014 | |
This is one of the recipes in Bake LOVE Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing. Available on all major ebook distributors and in paperback form at Amazon.
This is my recipe. I can only say that it’s super delicious and has ruined me for any other bread pudding.
White Chocolate Bread Pudding by Pepper Phillips
This recipe serves 6 – 12.
16 ounce loaf King’s Hawaiian Bread
3 whole eggs
7 egg yokes
4 cups heavy whipping cream
1 cup milk
½ cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
24 ounces white chocolate (I used Hershey’s Premium White Chips.)
Preheat oven to 350 degrees F.
Cut bread into 1” squares and place in very large bowl.
Whisk eggs and egg yolks until blended in another bowl.
Pour 3 cups cream, milk, sugar, salt and vanilla extract into saucepan and heat, but don’t bring to a boil. When milk/cream mixture is hot, add 12 ounces of white chocolate and stir until chocolate is melted. Remove from stove. Slowly pour into the eggs, stirring constantly. Slow is the key. Then pour over the bread and mix until the bread soaks up the mixture.
Spray a 9” x 13” baking pan with cooking spray. Pour bread into the baking dish. Cover with foil. Bake 30 minutes. Remove foil and bake an addition 10 minutes.
White Chocolate Sauce:
Mix one cup of whipping cream and 12 ounces of white chocolate in sauce pan over medium heat. Stir until chips melt. Pour over individual servings of bread pudding.
This tastes best when warm.
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